Entrees
Available after 5pm Served with soup or salad
Chef’s Cut Steak
Ask server for current selection. Served with your choice of side and soup or salad. Market Price
Chicken Marsala
Lightly breaded chicken breasts seared to perfection with a sweet mushroom marsala sauce and jasmine rice. $17.99
Rosemary Chicken
Lightly breaded chicken breasts seared in rosemary infused olive oil and roasted garlic served over garlic mashed potatoes.
$15.99
Cajun Shrimp and Andoullie Linguine
Gulf shrimp, andoullie sausage, peppers, mushrooms, and spinach in a Cajun cream sauce. $15.99
Greek Pasta
Sauteed chicken with artichoke hearts, tomatoes, kalamata olives, and capers, topped with feta cheese and served over linguini in a white wine reduction. $16.99
Shrimp Pesto Linguine
Gulf shrimp, tomatoes, and spinach tossed in basil pesto and served over linguine. $14.99
Join us Friday nights for our amazing Prime Rib dinner!
King or Queen cuts with your choice of side and soup or salad. Market Price
Chef’s Cut Steak
Ask server for current selection. Served with your choice of side and soup or salad. Market Price
Chicken Marsala
Lightly breaded chicken breasts seared to perfection with a sweet mushroom marsala sauce and jasmine rice. $17.99
Rosemary Chicken
Lightly breaded chicken breasts seared in rosemary infused olive oil and roasted garlic served over garlic mashed potatoes.
$15.99
Cajun Shrimp and Andoullie Linguine
Gulf shrimp, andoullie sausage, peppers, mushrooms, and spinach in a Cajun cream sauce. $15.99
Greek Pasta
Sauteed chicken with artichoke hearts, tomatoes, kalamata olives, and capers, topped with feta cheese and served over linguini in a white wine reduction. $16.99
Shrimp Pesto Linguine
Gulf shrimp, tomatoes, and spinach tossed in basil pesto and served over linguine. $14.99
Join us Friday nights for our amazing Prime Rib dinner!
King or Queen cuts with your choice of side and soup or salad. Market Price
